Global Bites Project | North African Cuisine

Posted on April 12, 2017

Countries

Morocco, Algeria, and Tunisia.

My Adventure

For my Moroccan dishes, I made Chicken Tagine, Carrot Salad with Harissa, Kefta Kebab and Preserved Lemons.

 

Recipes for North African cuisine can be found here. I will be adding more, so check back.

I know I said I would go to restaurants in the Bay Area for all these cuisines, but I can't stop thinking about the Moroccan food that I had in London at Momo. Mark had the Lamb Tagine and I had the Chicken Tagine.

 

Next stop, the Caribbean.

All articles for the Global Bites Project can be found here.