American | Birthday Pancakes

Posted on March 14, 2014

These were yummy and fluffy. You can top them with either frosting or maple syrup.

Yield: a bunch

Ingredients

1 1/2 cups buttermilk

2 tablespoons lemon juice

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

4 tablespoons sugar

2 teaspoons double acting baking powder

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons rainbow sprinkles

 

Method

Whisk wet ingredients - buttermilk, lemon juice, eggs, vanilla in a large bowl.

Into a second bowl, sift dry ingredients - flour, sugar, baking powder, baking soda, and salt.

Whisk the dry ingredients into the wet ingredients and mix until there are no lumps.

The batter will be bubbly in a minute or two. Stir in the rainbow sprinkles.

Pour the batter by 1/4 cup measures onto an oiled griddle pre-heated to 362.5°F. Cook until bubbly then flip cooking until the second is perfectly golden brown.

 

(Ref. "Birthday Pancakes" recipe, submitted by eskuer.)