French | Buckwheat Crêpes with Ham and Cheese

Posted on October 2, 2012

I first had this dish from a French food delivery service that we used while I was working. It came with the ham and cheese inside the crêpe, it was up to you to add the egg, usually on top. We loved it. I ended up making the recipe using a cooking school cookbook so the recipe for the crêpe batter was too large to recommend. This is just a write-up to give you an idea of the dish. To make this dish, make buckwheat crêpes. Then added an over-easy egg, Gruyère cheese, and thinly sliced ham.

Yield: as many as you want

Ingredients

buckwheat crêpes

over-easy eggs

grated Gruyère cheese

thinly sliced ham

 

Method

Put egg, grated cheese, and ham inside a crêpe. Fold over.

 

(Recipe by Brenda.)