American | Cantaloupe Salad

Posted on October 14, 2016

Another favorite summer salad of ours.

Yield: as much as you want

Ingredients

cantaloupe, cut up into bite sized pieces

fresh mozzarella, cut up into bite sized pieces

prosciutto, thinly sliced

mint leaves, chiffonade

basil leaves, chiffonade

extra virgin olive oil

white balsamic vinegar

Fleur de Sel

freshly ground black pepper

 

Method

Everything in this recipe is to taste, just put in a big bowl.

 

(Ref. "Prosciutto and Cantaloupe" recipe, Oprah magazine July 2016.)