Veggies | Cauliflower Cheese Steaks
Posted on March 12, 2016
Yield: 2 to 4 servings
1 head of cauliflower
grated cheddar cheese
salt, to taste
pepper, to taste
Preheat oven to 375°.
Slice a head of cauliflower into 3/4-inch "steaks".
Roast the steaks on an oiled sheet pan for 15 minutes per side (until fork tender and golden).
Top each steak with grated Cheddar cheese and chopped scallions, plus salt and pepper.
Roast 3 minutes more or until cheese melts.
(Ref. "Cauliflower Cheese Steak" recipe, The Forest Feast cookbook, page 148.)