Veggies | Cauliflower Cheese Steaks

Posted on March 12, 2016

Yum yum!

Yield: 2 to 4 servings

Ingredients

1 head of cauliflower

olive oil

grated cheddar cheese

chopped scallions

salt

pepper

 

Method

Preheat oven to 375°.

Slice a head of cauliflower into 3/4-inch "steaks".

Roast the steaks on an oiled sheet pan for 15 minutes per side (until fork tender and golden).

Top each steak with grated Cheddar cheese and chopped scallions, plus salt and pepper.

Roast 3 minutes more or until cheese melts.

 

(Ref. "Cauliflower Cheese Steak" recipe, The Forest Feast, page 148.)