Recipe Index

American | Chicken Salad

Posted on October 25, 2011

I've been making a batch of this chicken salad at the beginning of each week and having it for lunch. My mom asked for the recipe, so here it is. I included optional ingredients that I have used so far, but there are lots of variations that you can make!

Yield: several servings

chicken salad


2 roasted chicken breasts halves, medium dice

1/3 cup Vegenaise or mayonnaise

1/3 cup Greek yogurt

1 tablespoon Dijon mustard

1/2 cup walnuts, rough chop

1 stalk of celery, small dice (optional)

chives, to taste (optional)

1/4 cup golden raisins (optional)

3 tablespoons dried cranberries (optional)

Maldon sea salt, to taste

freshly ground pepper, to taste



Mix all ingredients together in a bowl. Season to taste with salt and pepper. Serve in a sandwich or over dressed lettuce.


(Recipe by Brenda.)