Recipe Index

Chinese | Chinese Chicken Salad Dressing

Updated on November 3, 2018

For the Chinese Chicken Salad.

Yield: about a cup


3 tablespoons Lee's Hoisin Sauce

1/3 cup cold-pressed, untoasted sesame oil or extra-virgin olive oil

1 tablespoon rice vinegar

1/4 cup water



Whisk everything together. Keeps well in a jar in the fridge for up to a week.


(Ref. "Chinese Chicken Salad Dressing" recipe, It's All Good, page 71.)