Sweets | Chocolate Chia Pudding

Posted on August 9, 2014

A healthy chocolate treat. If you can't find carob powder, increase cacao powder and maple syrup by 1/2 tablespoon each.

Yield: 2 servings (more, if you are like me and just want a few chocolatey bites at a time)

Ingredients

1 1/4 cup unsweetened almond milk

1/4 cup chia seeds

1 tablespoon unsweetened cacao powder

2 tablespoons carob powder (see note above)

1 tablespoon pure maple syrup (see note above)

 

Method

In a bowl, whisk together all of the ingredients until the clumps are gone. Place in the fridge for 1-2 hours, until thickened, or overnight.

 

(Ref. "Healthy Chocolate Chia Pudding", Oh She Glows blog.)