Cocktails | Chocolate Martini

Posted on October 12, 2011

A chocolatey cocktail for Halloween! Boo!

A couple other variations to try: use Godiva Liqueur instead of Creme de Cacao, add a teaspoon of Chamboard for a raspberry flavor, and/or add a champagne float. Make it to your taste!

Yield: 1 serving

Ingredients

3 ounces vodka (Skyy)

1 ounce Creme de Cacao

1 tablespoon good quality cocoa powder

1 tablespoon superfine sugar

lime wedge

 

Method

Put cocoa and sugar on a plate, mix together. Rub lime wedge around rim of glass. Dip glass into cocoa mixture.

Put vodka and Creme de Cacao in a cocktail shaker with crushed ice. Shake for about 30 seconds. Pour into glass.

 

(Recipe by Brenda.)