Veggies | Corn and Cauliflower Tacos

Posted on March 30, 2016

These were really good!

Yield: 4 to 5 servings

Ingredients

1 small head cauliflower, chopped

2 ears corn kernels (or frozen)

red pepper flakes, to taste

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

olive oil

salt

pepper

tortillas

Greek yogurt

feta cheese

taco sauce

 

Method

Preheat oven to 425°F.

Mix corn and cauliflower with red pepper flakes, chili powder, garlic powder, olive oil, salt and pepper. Roast for 15 to 20 minutes or until golden.

Spoon into warm tortillas and top each with Greek yogurt, feta and hot sauce.

 

(Ref. "Corn and Cauliflower Tacos" recipe, The Forest Feast, page 156.)