Chinese | Crispy Asian Chickpeas
Posted on August 31, 2020
Great addition to vegan meals or a snack.
Yield: 4 servings
Ingredients
15 ounce can of garbanzo beans, rinsed and drained
1/2 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
big pinch of kosher salt
Method
Preheat oven to 400°F. (Breville = Roast, 400°F, Super Convection)
Roll chickpeas around between two paper towels to dry.
In a medium bowl, put all the ingredients. Mix until evenly coated.
Place chickpeas on a baking sheet and roast for 30 to 35 minutes, until crispy. Let cool.
(Ref. "Crispy Asian Roasted Chickpeas" recipe, Veggie Chick blog.)