Veggies | Daikon Radish Salad
Posted on January 20, 2011
Ingredients
2 cups daikon radish, julienned
1 teaspoon kosher sea salt
1 tablespoon rice vinegar
2 teaspoons granulated sugar
1 teaspoon sake
Method
Place the daikon is a colander over a bowl or sink and sprinkle with salt. Mix well. Let sit for 30 minutes. Squeeze out excess water and rinse well with cold water. Drain.
In a small saucepan, combine the rice vinegar, sugar and sake. Cook over medium heat, stirring constantly, until sugar dissolves.
Transfer the daikon to a bowl and pour the vinegar mixture over. Stir to combine. Chill for at least 20 minutes before serving.