Veggies | French Radishes
Posted on April 10, 2016
I made Sauteed Radishes with Mint five years ago. I remember reading that it was an adaptation of a common after-school snack in France - radishes with butter. I hadn't thought to try the raw version until I saw this recipe in The Forest Feast. We really liked it and it was easy to make. It's best if you let the butter get to room temperature.
Yield: as much as you want
unsalted whipped butter, room temperature
Wash and cut radishes. Top with butter and salt.
(Ref. "French Radishes" recipe, The Forest Feast cookbook, page 38.)