Veggies | French Radishes

Posted on April 10, 2016

I made Sauteed Radishes with Mint five years ago. I remember reading that it was an adaptation of a common after-school snack in France - radishes with butter. I hadn't thought to try the raw version until I saw this recipe in The Forest Feast. We really liked it and it was easy to make. It's best if you let the butter get to room temperature.

Yield: as much as you want

Ingredients

radishes

unsalted whipped butter, room temperature

Maldon salt

 

Method

Wash and cut radishes. Top with butter and salt.

 

(Ref. "French Radishes" recipe, The Forest Feast, page 38.)