Recipe Index

Mexican | Fresh Tomato Salsavegan

Posted on May 28, 2019

Quick and easy.

Yield: 2 cups

fresh tomato salsa


2 large tomatoes (about 1 pound), cored and chopped

2 tablespoons finely chopped red onion

1/4 cup lightly packed cilantro leaves, chopped

juice of 1 lime

kosher salt, to taste



Put all the ingredients in a bowl and mix well.

Let sauce sit for about 5 minutes, then adjust seasonings.


(Ref. "Fresh Tomato Salsa" recipe, Simply Mexican, page 96.)