Cuban | Fried Bananas

Revised on May 3, 2013

You can use either bananas or plantains.

Yield: as many as you want

Ingredients

barely ripe bananas or plantains, sliced thickly on the diagonal

clarified butter or ghee

 

Method

Heat nonstick skillet, add ghee. When hot, add bananas or plantains. Sauté until golden brown, turning once.

 

(Recipe by Brenda.)