Recipe Index

Veggies | Kale Chipsvegan

Revised on October 20, 2011

I get lots of kale in my farm basket during the winter months. This is a quick and tasty way to prepare it. We love it!

Yield: as much as you want

kale chips


kale leaves, stems removed

extra-virgin olive oil

kosher sea salt, to taste

freshly ground pepper, to taste



Preheat oven to 350 degrees. Cut kale into 2 to 3 inch pieces. Put kale on parchment lined baking sheet, drizzle with olive oil and toss until well coated. Spread kale out into a single layer. Season with salt and pepper. Bake for 7 to 10 minutes or until crispy and slightly dark on the edges. Note: time varies depending on your oven and kale, keep an eye on it while cooking.


(Recipe by Brenda.)