Recipe Index

Cocktails | MojitoGo to Mojito Cupcake

Posted on May 25, 201

A classic. Great in the summer with Cuban food. Pair it with a Mojito Cupcake.

Yield: 1 serving



10 mint leaves

1 ounce simple syrup

1 ounce fresh lime juice

2 ounces premium light rum

4 ounces of club soda (or more, to taste)



Put mint leaves, syrup, and lime juice in a glass. Muddle. Add rum and club soda.


(Recipe by Brenda.)