Recipe Index

Italian | Peach and Heirloom Tomato Saladvegan

Posted on August 1, 2011

Refreshing and delicious! Perfect for summer time.

Yield: 4 servings

peach and heirloom tomato salad



4 large ripe heirloom tomatoes, seeded, and cut into large dice

2 large peaches, peeled, and cut into large dice

1/2 small red onion, thinly sliced

about 1/3 cup of the dressing (recipe below)

3 tablespoons thinly sliced mint or basil



2 tablespoons balsamic vinegar

2 tablespoons sherry vinegar

1/4 cup fresh orange juice

2 tablespoons freshly grated orange zest

kosher sea salt, to taste

freshly ground pepper, to taste

2/3 cup extra-virgin olive oil



Whisk all dressing ingredients together in a small bowl. Combine all salad ingredients in another bowl and toss gently with 1/3 cup of the dressing. Top with mint or basil.


(Ref. "Peach and Tomato Salad with Orange Balsamic Vinaigrette" recipe, Mediterranean Fresh.)