Vegan | Piquillo Pepper Cannellini Dip

Posted on April 20, 2020

Similar to the Piquillo Pepper Hummus recipe. Cannellini beans have a smoother texture.

Yield: 2 to 4 servings

Ingredients

1 15-oz can cannellini beans, rinsed

2 roasted piquillo peppers (from a jar)

1 clove garlic, minced

1 tablespoon Sherry vinegar

1/2 teaspoon sweet, smoked Spanish paprika

4 tablespoon olive oil

kosher salt, to taste

 

Method

In a mini-chop food processor, blend cannellini beans, piquillo peppers, garlic, Sherry vinegar, and paprika. Add 1 tablespoon of olive oil at a time (total of 4) and blend until smooth. Salt to taste.

 

(Recipe by Brenda.)