Recipe Index

Sweets | Plum Galettevegan

Posted on September 26, 2020

The amount of sugar depends on the tartness of the plums. Taste your plums and adjust accordingly.

Yield: about 6 servings

plum galette



Apple Galette Crust



6 to 8 plums, pitted and sliced

2 tablespoons or more of sugar

dash of cinnamon

1 teaspoon fresh lemon juice

zest from 1/2 an orange

1 tablespoon of flour


Prepare the crust.

Toss plum slices with sugar, cinnamon, lemon juice, orange zest, and flour.

Preheat the oven to 400°F.

Remove the pie dough from the refrigerator and let stand for 5 minutes before rolling out. Line a baking sheet with a silicone mat. Lightly flour a work surface. Roll out pie dough to about about a 12" circle about 1/8 inch thick.

Arrange plum slices, leaving 1 to 1 1/2 inches margin. Fold up the edges of the dough, trim edges if necessary.

Bake for 40 minutes, until the crust is lightly brown and the filling is bubbly. Cool on a rack for an hour.


(Recipe by Brenda.)