Recipe Index

Veggies | Red Roasted Carrotsvegan

Posted on February 20, 2016

I am love, love, loving The Forest Feast cookbook! I can't possibly post all of the recipes that I've made from it so far, but I will tell you, all have turned out SUPER TASTY!

Yield: 2 to 4 servings

Red Roasted Carrots


6 medium carrots, sliced diagonally into ovals

1/2 teaspoon cinnamon

1/2 teaspoon paprika (I like Spanish sweet)

1/2 teaspoon garlic powder

1/2 teaspoon kosher salt

1 teaspoon sesame oil

1 1/2 tablespoons olive oil



Preheat oven to 425°F.

Put sliced carrots in a plastic bag with cinnamon, paprika, garlic powder, salt, sesame oil and olive oil. Shake until well coated.

Put carrots on baking sheet and roast in oven for 20-25 minutes or until tender with crispy edges.


(Ref. "Red Roasted Carrots" recipe, The Forest Feast, page 181.)