Veggies | Roasted Brussels Sprouts with Truffle Oil

Posted on November 20, 2014

My current favorite veggie. (Bacon is a veggie, right?)

Yield: as much as you want

Ingredients

Brussels sprouts

olive oil

salt, to taste

white truffle oil

cooked bacon, crumbled

pepper, to taste

 

Method

Preheat oven to 400°.

Clean, trim, and cut Brussels sprouts in half. Toss in olive oil, and sprinkle with salt. Roast Brussels sprouts for about 30 minutes in oven.

When Brussels sprouts are done cooking, move them to a serving dish. Sprinkle with truffle oil and toss with bacon. Taste and adjust seasonings.

 

(Recipe by Brenda.)