Cocktails | Roy's Hawaiian Martini
Updated on December 27, 2016
We went to Roy's twice on our recent trip to Oahu. I had the filet the first time and the short ribs the second time. Both times I had the Hawaiian Martini. On the menu it says that the Hawaiian Martini is made by drenching Maui pineapples with SKYY Vodka, Stoli Vanil Vodka, and Malibu Coconut Rum. A friend found the recipe online and developed this quick and dirty version. If you want it sweeter, add more pineapple juice or 1/2 ounce of simple syrup.
Yield: 1 servings
2 ounces vodka
1 ounce Malibu Rum
1/2 ounce Stoli Vanil Vodka
2 ounces pineapple juice
Combine ingredients in ice filled shaker. Shake and strain into a glass. Garnish with pineapple wedge.
Brenda's Tip: It's easier to make more than one at a time. Multiply the recipe up by the number of drinks that you want to make. Store in a covered container. Run drinks one or two at a time through the ice filled shaker when you want to serve. We have Flow-N-Stow containers that work great for parties!
(Ref. "Roy's Hawaiian Martini" recipe, submitted by eskuer.)