Recipe Index

Vegan | Swiss Chard with Cannellini Beans

Posted on April 23, 2020

Quick and tasty.

Yield: 4 servings

swiss chard with cannellini beans


olive oil

1 medium onion, chopped

3 to 4 cloves garlic, minced

1 bunch Swiss chard, chopped

small pinch of crushed red pepper flakes

15 ounce can of cannellini beans, drained and rinsed

a few splashes of veggie stock

a few drizzles of olive oil

kosher salt, to taste

freshly ground pepper, to taste



Saute onion in olive oil until softened. Add garlic and saute 30 seconds more.

Season with salt and pepper. Add crushed red pepper flakes.

Add chopped chard and cook until wilted.

Stir in beans and heat through.

Add some veggie stock to moisten, let cook off a bit.

Season to taste with salt and pepper. Serve drizzled with olive oil.


(Ref. "Sauteed Swiss Chard with Garlicky White Beans" recipe, Food 52 blog.)