Recipe Index

Israeli | Tahini Saucevegan

Posted on August 22, 2019

Yield: 1/2 cup


1/4 cup tahini

3 tablespoons cold water

1 tablespoon lemon juice

kosher salt, to taste



In a small bowl, mix together ingredients until smooth and thick.


(Ref. "Tahini Sauce" recipe, Molly on the Range cookbook, page 23.)