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Thai | Thai Carrot and Mango Saladvegan

Posted on June 1, 2011

Great fresh taste. You can scale this recipe up or down to whatever size you want.

Yield: 4 servings

Thai carrot and mango salad



1 pound carrots, peeled, coarsely grated

1 ripe mango, peeled and sliced into angular shapes

1 small red onion or shallot, sliced into rings

1 small box firm tofu, cut into 1/2 inch cubes



1 teaspoon honey

1 tablespoon soy sauce

1 tablespoon fresh lime juice

3 tablespoons fresh orange juice

kosher sea salt, to taste

freshly ground pepper, to taste



1 tablespoon chives, thinly sliced

2 tablespoons cilantro, finely chopped

1 tablespoon toasted sesame seeds



Mix together carrots, mango, shallot, and tofu. Whisk together dressing and pour over salad. Mix gently. Top with chives, cilantro, and sesame seeds.


(Ref. "Carrot & Mango Salad" recipe, submitted by John.)