Veggies | Vinaigrette Dressing

Revised on January 10, 2012

I love this simple vinaigrette. It takes only a few minutes to make.

Ingredients

1 garlic clove, pounded to a fine purée or use a microplane

1 tablespoon red wine vinegar

kosher sea salt, to taste

freshly ground pepper, to taste

3 tablespoons extra-virgin olive oil

 

Method

Mix together garlic, red wine vinegar, and salt. Whisk in 3 tablespoons olive oil. Taste, add pepper, adjust salt.

 

(Ref. "Garden Lettuce Salad" recipe, The Art of Simple Food.)