Recipe Index

American | Watermelon Salad

Posted on August 25, 2016

Easy and refreshing summer salad.

Yield: one small slab per person

watermelon salad


circular slab of watermelon

fresh mozzarella, sliced

mint, chiffonade

basil, chiffonade

walnuts, chopped

olive oil

Maldon salt



Slice watermelon, then cut around rind to remove it. Top with fresh mozzarella, mint, basil, walnuts, olive oil and Maldon salt.


(Ref. "Watermelon Salad", The Forest Feast, page 110.)