Israeli | Hummus with Tahini Sauce & Zhoug
Posted on October 3, 2019
Good for lunch or to have on-hand for a snack. Based on Molly Yeh's "Hummus with Meat all Over It" recipe, minus the meat and a few other things.
Yield: 6 to 8 servings
Ingredients
1 15-ounce can of chickpeas, drained and rinsed
1 tablespoon lemon juice
1/2 cup tahini
3/4 teaspoon kosher salt, plus more to taste
2 cloves of garlic, microplaned
1/4 cup cold water
Pita Chips
Method
Put the chickpeas, lemon juice, tahini, salt, and garlic in a mini-prep food processer. Blend until smooth, about 1 minute. Slowly pour the water in through the top while blending. Season to taste.
Serve with Tahini Sauce, Zhoug, and pita chips.
(Ref. "Hummus" recipe, Molly on the Range, page 20.)