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Recipe Index

Iberian

Portuguese

Appetizers

Green Olive Dip

Olives with Orange Zest

Piri Piri Chicken Wings

Portuguese Beef Turnovers

São Jorge Cheese and Linguiça

Spicy Pumpkin Seeds

Sweet-Sour Carrots

Tempura Green Beans

Beef & Lamb

Alcatra (Pot Roast Terceira Island-Style)

Alcatra in the Slow Cooker

Mini Lamb Meatballs

Red Wine Port Sauce

Breads

Portuguese Sweet Bread

Chicken

Piri Piri Chicken Wings

Portuguese Chicken in a Pot (Frango na Pucará)

Portuguese Grilled Chicken (Frango Grelhado)

Portuguese Roast Chicken with Potatoes (Frango Assado com Batatas)

Cocktails

Sangria

Salads

Fig, Ham and Sheep's Cheese Salad

Orange Salad

Shrimp

Grilled Shrimp with Piri-Piri Sauce

Sides

Black-Eyed Peas

Portuguese Beans

Punched Potatoes (Batatas a Murro)

Puréed Potatoes (Puré de Batata)

Sweet-Sour Carrots

Soups

Caldo Verde (Green Soup)

Sweets

Filhós (Portuguese Donuts)

Orange Cake

Port Ice Cream

Spanish

Appetizers (Tapas)

Baked Olives Tapa

Figs and Aged Goat Cheese Tapa

Fried Goat Cheese with Caramelized Piquillo Peppers Tapa

Fried Padrón Peppers Tapa

Manchego and Quince Tapa

Mushrooms with Garlic and Parsley Tapa

Patatas Bravas

Shrimp in Garlic Tapa (Gambas al Ajillo)

Spanish Meatballs (Albondigas Al Azafran)

Tomato Toast Tapa (Pan con Tomate)

Chicken

Chicken with Samfaina Ratatouille

Eggs

Tortilla Española

Salads

Tomato and Watermelon Salad

Sandwiches (Bocadillos)

Ham and Cheese Bocadillos

Sides

Eggplant Fritters with Honey

Soups

Watermelon Gazpacho