flowers

 

Recipe Index

Veganvegan

Appetizers

Baked Olives Tapa

Collard Chips

Fried Padrón Peppers

Garlicky Guacamole

Guacamole

Hummus with Whole Wheat Flatbreads

Kale Chips

Mushrooms with Garlic and Parsley

Patatas Bravas

Roasted Garbanzo Beans

Turnip Chips with Rosemary

Breakfast

Breakfast Bars

Quinoa Oatmeal

Condiments

Garlic Confit

Lee's Hoisin Sauce

Dressings

Chinese Chicken Salad Dressing

Vinaigrette Dressing

Main Dishes

Baked Tomato, Eggplant, and Zucchini Tian

Juice Drinks

Juice Drinks

Preserves

Preserved Lemons with Red Chile

Salads

Cabbage Salad

Cuban Salad

Daikon Radish Salad

Eggplant and Tomato Salad

Frisee Kohlrabi Salad with Honey Mustard Dressing

Grilled Zucchini Salad with Purslane and Tomato

Japanese Restaurant-Style Salad

Kohlrabi SooFoo Salad

Lentil Salad with Sherry Walnut Vinaigrette

Mediterranean Couscous Salad

Orange-Avocado Salad

Orange, Olive, and Onion Salad

Peach and Heirloom Tomato Salad

Sweet and Sour Cucumber Salad

Thai Carrot and Mango Salad

Tomato and Watermelon Salad

Tomato Salad with Red Onion & Dill

Tuscan Bread Salad

Sauces

Greek Chimichurri Sauce

Tomatillo Sauce

Toscano Sauce

Sides

Broccoli Raab with Paprika, Almonds, and Garlic

Caponata

Cauliflower with Olives

Chard with Garlic

Cuban Black Beans

Cuban Yellow Rice

Curried Crispy Carrots

Fried Rice with Nori

Ginger Carrots

Ginger Garlic Green Beans

Grilled Zucchini with Fresh Dill Vinaigrette

Olive Oil-Glazed Baby Vegetables

Punched Potatoes (Batatas a Murro)

Red Roasted Carrots

Roasted Carrots

Roasted Cauliflower + Chickpeas

Roasted Corn

Roasted Delicata Squash

Roasted Garlic Potatoes

Steamed Sticky Rice

Smoothies

Hanuman Smoothie

Sarawati Smoothie

Soups

Broccoli and Potato Soup

Gazpacho

Watermelon Gazpacho

Sweets

Candied Cherries

Chocolate Chia Pudding

Lemon Sorbet with Citron Vodka

Mojito Sorbet

Orange Sorbet

Pineapple Piment D'Espelette Sorbet

Truffles

Raw Balls

Raw Cookie Dough Bites